Typical dish recipes of Sorrento and Amalfi Coast
Caprese style Ravioli
Place the flour on the work top and add 1 table spoon of olive oil, the egg and a pinch of salt.
Sorrento Style Gnocchi with Cherry Tomato Sauce
In a fry pan, put some sauce prepared before and add your desired amount of gnocchi. Mix and add the mozzarella until melted. The last moment add basil and some parmesan.
Fettuccini with Zucchini
Tagliatelle is the only pasta that you can not pre-cook so when you’re ready to eat, cook them in salted boiling water for about 3 minutes.
Cooking Class
Our Relais has been attributed to diverse important prestigious touristic awards.
