Fettuccini with Zucchini

Ingredients

1 zucchini;
2 T. butter;
¼ cup water;
½ pinch (Italian pinch) salt;
2T whipping cream;
2T whipping cream.

Slice zucchini length-wise into quarters. Then slice quarters width-wise into thin slices. Add butter, water, salt and pepper to skillet.

hen cook until water is gone.

Turn off heat and stir in cream.

Toss in fettuccini made below.

Pasta: Ingredients - Fettuccine

1 cup of flour;
2 eggs;
Olive oil 1 Tablespoon;
Salt (Italian – larger pinch).

Preparation

Put the flour on the work table.

Make a large hole in the centre and add the eggs, salt, olive oil.

Mix all the ingredients together with one hand, slowly incorporating the flour.

Knead lightly to obtain a smooth dough. Leave to “rest” on the work surface.

Create a ball on cleaned surface.

Dust with flour on top, and push down. With heel of palm, push and fold repeat, until smooth.

Create a mushroom cap shape with no cracks on top.

Flour rolling pin (never use water on wooden rolling pin, scrape). Roll out very thin in round shape. Flour both sides and surface. To turn pasta, roll on rolling pin and unroll on other side. Trim the edges to form a square or rectangle, then cut into long strips about 3 fingers-wide. Roll each strip and slice into about ¼ inch pieces, then un-roll fettuccini.

Tagliatelle is the only pasta that you can not pre-cook so when you’re ready to eat, cook them in salted boiling water for about 3 minutes.

Dry it and sauté in the sauce prepared in advance

Notes: Egg pasta vs. flour pasta includes more eggs than flour. Egg pasta should not be stored for future use.

Booking on-line

Check availability and prices and reserve online without deposit through our secure online reservations system.

Special offers

Vacation in Sorrento on a Vespa

A lifetime travel experience riding a Vespa scooter on Amalfi Coast!

Special Deal for cooking vacation

Don’t miss...an unforgettable culinary escape at great price!

Our Relais has been attributed to diverse important prestigious touristic awards.

World of Butterflies in Sorrento
Events Sorrento
The event is held at the Ruoppo Family Garden in Sorrento until February 5th and will allow you to admire the butterflies in all their stages in the transition from eggs to caterpillars and pupae, finally, into butterflies. Every day,[…]
Read more...