Cooking program available dates 2010
| Low season | High season |
|---|---|
14-20 February 21-27 February 28 February - 6 March | 2-8 May 9-15 May 16-22 May 23-29 May 30 May– 5 June (Sold out) |
7-13 March 14-2 March 21-27 March 28 March – 3 April | 6-12 June (Sold out) 13-19 June (Sold out) 20-26 June (Sold out) 27 June- 3 July |
4-10 April 11-17 April 18-24 April 25 April- 1 May | 4-10 July 11-17 July 18-24 July 25-31 July |
3-9 October 10-16 October 17-23 October 24-30 October 31 October- 6 November | 1-7 August 8-14 August 15-21 August 22-28 August 29 August- 4 September |
7-13 November 14-20 November 21-27 November | 5-11 September 12-18 September 19-25 September 26 September- 2 October |
Cooking Class
Our Relais has been attributed to diverse important prestigious touristic awards.
